US: Consumer Reports claims that farmed salmon is often sold as ‘wild’ –

US: Consumer Reports claims that farmed salmon is often sold as ‘wild’ Published:  30 June, 2006

SALMON that is labelled “wild” may actually be farmed-raised, an analysis in the August issue of Consumer Reports reveals. Consumer Reports reportedly bought 23 supposedly “wild” salmon filets last November, December and March-during the off-season for wild-caught salmon and found that only 10 of the 23 were definitely caught in the wild. The rest of the fish was farm-raised salmon, it is claimed.

CR’s findings raise both cost and health concerns for the consumer. Typically, wild salmon costs more than farmed. CR paid an average of $6.31 a pound for salmon labelled as farmed (all of which was indeed farmed) compared with $12.80 for correctly labelled wild salmon. The most costly of the bunch was farmed salmon labelled as wild, with an average price of $15.62 a pound.

In the past 16 years, the average American’s salmon consumption has quintupled with good reason – the fish is high in heart-healthy omega-3 fatty acids and relatively low in mercury. A global salmon-farming industry has developed to meet this demand. Although wild salmon generally carry a higher price tag per pound, they are claimed to be healthier than the farm-raised variety. Under US federal law, most supermarkets must label fresh and frozen seafood with its country of origin and whether it’s wild or farm-raised. Fish stores don’t have to post this information, but if they do, the law requires that it must be accurate. is published by Special Publications. Special Publications also publish FISHupdate magazine, Fish Farmer, the Fish Industry Yearbook, the Scottish Seafood Processors Federation Diary, the Fish Farmer Handbook and a range of wallplanners.

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