Fishupdate Briefing Friday February 1st

Fishupdate Briefing Friday February 1st

TURNING FISH WASTE INTO PROFIT A ‘Fish Waste for Profit’ conference  is to run alongside the IceFish Exhibition in the Icelandic capital of Reykjavik for the first time. Estimates reveal that 43 per cent  of fish and shellfish resources end up as wastage, which represents a significant amount of potential profit that could be generatedContinue Reading

Filed Under: Aquaculture, Aquaculture News, Catching, Catching News, Fish Farmer magazine, Front Page News, Processing, Processing News
Fishupdate briefing Friday December 7th

Fishupdate briefing Friday December 7th

COD MAY HELP PEOPLE WITH KIDNEY PROBLEMS RESEARCHERS at the University of Bergen in Norway believe that eating cod can help people with obesity related  kidney or renal  problems. They have recently carried out a study using overweight rats who were fed a quarter of their protein using cod over a period of four weeks.Continue Reading

Filed Under: Aquaculture, Aquaculture News, Catching, Catching News, Front Page News, Processing, Processing News
FishUpdate Briefing Friday October 5th

FishUpdate Briefing Friday October 5th

WATCHING FISH MAY “CALM NERVES” CAN a cod keep you calm? Scientists at The  Deep  in Hull are trying to prove if watching fish, turtles and sharks is beneficial for our health. Experts from York and Exeter universities have been  carrying out the experiment on visitors to the giant aquarium. Volunteers wear headsets, which trackContinue Reading

Filed Under: Aquaculture, Aquaculture News, Catching, Catching News, Fish Farmer magazine, Front Page News, Processing, Processing News
Norwegian salmon exports stall

Norwegian salmon exports stall

EXPORTS of Norwegian salmon stalled slightly last month, but for the year so far they are still well up in both volume and value. Sales during September totalled 88,200 tonnes and were worth NOK 5.7 billion, down eight per cent in volume terms but with the value at the same level as September 2017. TheContinue Reading

Filed Under: Aquaculture, Aquaculture News, Fish Farmer magazine, Front Page News, Processing, Processing News
FishUpdate Briefing Friday September 28th

FishUpdate Briefing Friday September 28th

CANNABIS’ LOBSTER  TAKEN OFF MENU A US restaurant which found itself in the world spotlight last week over its practice of sedating its lobsters with marijuana to dull the pain of being boiled alive has now suspended the practice following official intervention. The authorities  in Maine have said they are investigating Charlotte’s Legendary Lobster PoundContinue Reading