Save the date: European Seafood Exposition and Seafood Processing Europe from April 24th to April 26th 2012

Published: 24 January, 2012

The European Seafood Exposition (ESE) attracts buyers and sellers from all corners of the globe to Brussels for three days of business, networking, growth and opportunity.

Running parallel to the ESE is Seafood Processing Europe (SPE), which provides visitors with the latest in processing and packaging technology and services.

For more information on the 2012 European Seafood Exposition and Seafood Processing Europe, see www.euroseafood.com