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The use of a new ISO standard on the traceability of finfish products will help improve food safety by supplying stakeholders throughout the supply chain with accurate information about the origin and nature of these products.
Finfish constitute an important part of the modern food industry. As people consume more and more products coming from the four corners of the globe and fish, in particular, may be caught thousands of kilometers from their place of consumption.
During the past decade, several food crises have seriously affected many countries. Following the outbreak, the concept of traceability of food products has become a matter of special interest to policy makers and scientists.
ISO 12875:2011, Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains, specifies the information to be recorded in marine-captured finfish supply chains in order to establish traceability.
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