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Following the success of our first two Masterclasses of 2011, Edinburgh School of Food & Wine is delighted to announce its ‘Fish Masterclass’, taking place on Thursday 10th November, in conjunction with Seafood Scotland.
Our experienced chef will guide you through what to look for when buying fish and shellfish and demonstrate how to fillet and clean a number of different species.
He will also cover a number of cooking methods, and ensure there are plenty of tasters for everybody to enjoy with a glass of wine or two. Nicki Holmyard from Seafood Scotland will be on hand to impart plenty of ‘fishy facts’ and to answer all your seafood queries.
To book, call 0131 333 5001 or email info@esfw.com
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