THE organisers of Fishstock Brixham 2011, a seafood and musical celebration of the fishing industry and maritime heritage of Brixham, have released details of the main attractions for 10th September event which raises funds for the Fishermen’s Mission.
With only four weeks to go to committee chairman and local fishing industry spokesman, Jim Portus revealed some of the tempting details of the one-day extravaganza that transforms the new Fish Market Hall into an exhibition centre and the Quayside into Seafood Cookery Kitchens of the highest quality.
Jim said: “We seem to have most of the ducks-in-line for a great late-summer day out for all the family. We have a team of Brixham chefs, including Rob Bateman, Andy Sewell, Gordon Gout and Simone Cook whose Fishstock Brixham Piazza this year is sponsored by Kitsons Solicitors. Visitors can expect the finest local fresh fish cooked to perfection al-fresco under the Kitsons Marquees. Brixham Sea Farms and River Teign Shellfish will provide the Mussels. Blue Sea Food Co, Really Interesting Crab Co and the Potted Crab Co will provide the crabs. Members of SWFPO and SWIFA will provide the fish and scallops. What a treat!
“South Devon College chefs will take turns offering seafood cookery lessons throughout the day to local Primary School children in the Yeovil College Feast-Bus. The children will learn how to handle, prepare and cook deliciously simple seafood dishes that their parents will sample at the end of each class session. We are proud of the Berry Head Hotel, Ashfords’ Solicitors and the Billingsgate Seafood Training School for sponsoring this great facility. Also the S D College students will be running a Devon Cream Teas area where the public can relax and enjoy traditional scones and tea under the Y.E.S. Marquee, next to the Acoustic performers stage. Ady Delaney and John Charlton from Eat Right UK will also provide children with hands-on food preparation sessions, as will Felicity Sylvester and the Brilliant Fish team.
“Intoto Kitchens and Castle’s Kitchens have again provided us with wonderful cooking facilities that the team from Sound Events (Exeter) will turn into “Live Theatre Kitchens” with Plasma Screens to aid public enjoyment of the Chefs’ demonstrations. Richard Hunt (The Grand Hotel), David Jones (Manna from Devon), David Galpin (S D College), Russell Goodwin (Occombe Farm), Andy Sewell (Quayside Hotel) and Felicity Sylvester (Brilliant Fish) are the seafood specialist chefs booked to appear and to do “Ready Steady Cook” style demonstrations. Duncan & Sue Lucas (Passionate about Fish) will show-off their fish-mongering knife skills. Moshi Moshi Japanese Sushi chefs make a welcome return. Ian Perkes, Roberts Fisheries and Dave Walker will put on Fresh Fish displays for you to buy-to-try the recipes you will see demonstrated.
“Fishing boats, young and old and of all varieties will be on show, thanks to owners Dave Langdon, Alex Philip, Nick Bright, Ginger Wright, plus the Vigilance and Pilgrim Trusts. Also alongside will be the STS Stavros S Niarchos and the all-weather RNLI Torbay Lifeboat. These fine vessels will be complemented with marine and maritime heritage displays, sponsored by Astra Zeneca from MCA Receiver of Wrecks, RN Fisheries Protection Squadron, Marine Management Organisation, Millennium Marine Divers, Torbay Coast & Countryside Trust and many more.
“This year’s music and dance line-up is simply fantastic, with such local bands as M.I.U., Slytherin and Blue Tattoo. Paddy’s Whiskers perform a lunchtime set after a warm-up session by the fabulous Port Isaac Fishermen’s Friends, who are staging a concert in the evening in Brixham at All saints’ Church in aid of the Fishing in Sculptural Heritage (F.I.S.H.) Fund. After the cooking show and through the evening there will be lots more music to Midnight with Ashbird, Morning Rush, The Morrisons, The Normals and culminating in The Blues Brothers Collective.
“There’s an acoustic stage for those who like to relax with their Pint or glass of wine. Philip Henry and Hannah Martin open the show, there are sets by Maggie Duffy & Mike Weed, Southern Comfort and Dave Johnson. Shanties by The Old Gaffers and Swashbuckle, folk music from Kaeravel and the beautiful sounds of Welsh singer Lisa Angharad, the face of S4C Wales.
“Those who like dancers to entertain we have the Beats of Polynesia troupe from London, who have a close connection with Brixham. Kalash ATS Belly dancers are back by popular request! Brixham’s Bollywood Belles will also provide workshops. Cats Eye Morris and Shuffle the Deck Clog dancers round-off a packed bill of music and dance to delight all.
“It’s all for the Fishermen’s Mission. It’s all for only £5 per person, accompanied under 15s free. There’s plenty of hot food and drink provided by carefully selected concessions, including vegetarian options. (It’s not all fish!) Bay’s Brewery and the Crown & Anchor provide a bar service, plus fine wines and ciders.”
Jim adds: “There really is no better way to end the summer holidays than to spend the day and evening too at Brixham Fish Market on Saturday 10th September at Fishstock Brixham 2011. Gates open at 10am. The shows start at 11am. The last band finishes and the bars close at Midnight!”
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